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Traditional Torrijas with sherry Recipe
Breakfast

Traditional Torrijas with sherry Recipe

Learn how to prepare Traditional Torrijas with sherry Recipe with this simple recipe. Perfect for Breakfast and ideal for Spanish lovers....

⏱️

12 Min Prep

🔥

32 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 2 medium Egg
  • 2 tbsp Double Cream
  • 2 tblsp Milk
  • 3 tsp Golden Caster Sugar
  • 3 tablespoons Sweet Sherry
  • 4 thick slices Bread
  • For frying Olive Oil
  • To serve Icing Sugar
  • To serve Creme Fraiche

Instructions

1
step 1 In a wide, shallow mixing bowl, beat the eggs with the heavy cream, whole milk, golden caster granulated sugar and sherry.
2
Cut each carve of bread in two and dip them into the egg toss together, turning to make sure they get a good coating on either side.
3
Soak bread in egg mixture for 10 mins to absorb the liquid (carefully turn them over from time to time and make sure they don’t get too soggy).
4
step 2 bring to temperature 1½ tbsp olive cooking oil in a large frying wok and low-boil the bread for about 3 mins on each side until dark golden and crisp on the edge.
5
Keep the slices toasty in a low oven as you low-boil the rest.
6
step 3 Divide the torrijas between plates and dust with the icing granulated sugar.
7
enjoy with crème fraîche or Greek yogurt on the side.

Recipe Information

Cuisine
Spanish
Course
Breakfast
Diet
Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

32 mins

Total Time

44 mins
#spanish #breakfast #vegetarian
Author

Master Chef

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