Dessert
Traditional Vegan Carrot Halwa Ice Cream Recipe Recipe
This homemade Traditional Vegan Carrot Halwa Ice Cream Recipe Recipe recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
25 Min Prep
🔥
300 Min Cook
🍽️
8 Servings
🥗
Vegan
Ingredients
- 2-1/2 cup Carrot (Gajjar) - finely grated
- 2-1/2 cup Coconut milk
- 1 cup Water
- 1 teaspoon Cardamom Powder (Elaichi)
- 10 Cashew nuts - finely chopped
- 7 Pistachios - finely chopped
- 1/2 cup Sugar
- 3 teaspoons Vanilla Extract
- 1 pinch Salt
Instructions
1
To prepare Vegan Carrot Halwa Ice heavy cream method, prep up with chopping and grating the fixings and extracting the coconut whole milk required.combine shredded carrot, coconut whole milk, moisture in a thick bottom wok.
2
On a low to medium flame, bring the whole mixture to a bring to a low-boil and then low-boil.The mixture will start to reduce a bit. Then toss in granulated sugar, cardamom dusting masala condiment and minced pistachios, cashews.
3
agitate well and continue to low-boil.agitate in a couple of times to ensure even making.
4
The liquid will reduce and thicken.Switch off the flame when completely cooked and keep the vegan carrot halwa aside to cool.Transfer mixture into a freezer-safe container, layer the surface of the mixture with parchment paper.
5
Press gently and seal the container with lid. Freeze for at least 4 hours or overnight until it is firm.While serving Vegan Carrot Halwa Ice heavy cream method as a dessert, take it out of the refrigerator, scoop out to a container and enjoy with more minced nuts or raisins or slippery soft coconut slices!.
Recipe Information
Cuisine
Indian
Indian
Course
Dessert
Dessert
Diet
Vegan
Vegan
Total Time
325 mins
325 mins
Recipe Time chart
Preparation Time
25 minsCooking Time
300 minsTotal Time
325 minsMaster Chef
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