Home / South Indian Recipes / Traditional Vepampoo Kara Kuzhambu Recipe (Dried Neem Flower Gravy) Recipe
Traditional Vepampoo Kara Kuzhambu Recipe (Dried Neem Flower Gravy) Recipe
Lunch

Traditional Vepampoo Kara Kuzhambu Recipe (Dried Neem Flower Gravy) Recipe

Learn how to prepare Traditional Vepampoo Kara Kuzhambu Recipe (Dried Neem Flower Gravy) Recipe with this simple recipe. Perfect for Lunch and ideal for South Indian Recipes lovers....

⏱️

20 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 12 to 15 Pearl onions (Sambar Onions)
  • 4 to 5 cloves Garlic - finely chopped
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 3/4 tablespoon Sambar Powder
  • 1 teaspoon Coriander Powder (Dhania)
  • Tamarind - lemon sized
  • Water - as required
  • Salt - to taste
  • 3 teaspoons Sesame (Gingelly) Oil
  • 1/4 teaspoon Asafoetida (hing)
  • 1/3 teaspoon Mustard seeds
  • 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1/4 teaspoon Chana dal (Bengal Gram Dal)
  • 2 Dry Red Chillies
  • 1 teaspoon Sesame (Gingelly) Oil
  • 1 tablespoon Neem leaves - dry

Instructions

1
To begin making the Vepampoo Kara Kuzhambu method, firstly make the tamarind extract with required aqua.fiery up cooking oil in a heavy bottomed cooking vessel and empty in all the items required mentioned under ‘For tempering 1’ in the order given above.After a minute, empty in the garlic and salute it till for about a minute.Next, empty in small onions and Sauté until its fried nicely and becomes soft.empty in turmeric ground mix, sambar ground mix, coriander ground mix and table salt.
2
combine everything well.empty in the tamarind extract, remaining aqua and curry leaves.
3
Let it fiery up nicely until it becomes thick.Take a small tadka cooking vessel and empty in cooking oil & neem flowers and bake it.
4
You can parched bake this also.Switch off the Kuzhambu gas and empty in the neem flowers.Your Vepampoo Kara Kuzhambu is ready to be served. enjoy Vepampoo Kara Kuzhambu along with fiery steamed rice, Chow Chow Thoran and Elai Vadam for a ideal weekday meal.

Recipe Information

Cuisine
South Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

35 mins

Total Time

55 mins
#southindianrecipes #lunch #vegetarian
Author

Master Chef

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