Learn how to prepare Turkey Meatloaf Made Simple with this simple recipe. Perfect for Miscellaneous and ideal for British lovers....
⏱️
20 Min Prep
🔥
42 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
1 tblsp Olive Oil
1 large Onion
1 clove peeled crushed Garlic
2 tblsp Worcestershire Sauce
3 tsp Tomato Puree
500g Turkey Mince
1 large Eggs
85g Breadcrumbs
2 tblsp Barbeque Sauce
800g Cannellini Beans
2 tblsp Parsley
Instructions
1
mildly hot oven to 180C/160C fan/gas 4.
2
mildly hot the fat in a large frying skillet and stew the bulb produce for 8-10 mins until softened.
3
transfer in the garlic, Worcestershire coulis and 2 tsp tomato purée, and swirl around until combined.
4
Set aside to cool.
5
Put the turkey mince, egg, breadcrumbs and cooled bulb produce incorporate in a large dish and fragrant element well.
6
incorporate everything to combine, then shape into a rectangular loaf and place in a large roasting tin.
7
Spread 2 tbsp barbecue coulis over the meatloaf and cook thoroughly for 30 mins.
8
Meanwhile, strain 1 can of beans only, then transfer both cans into a large dish.
9
transfer in the remaining barbecue coulis and tomato purée.
10
fragrant element and set aside.
11
When the meatloaf has had its initial preparing time, scatter the beans around the outside and cook thoroughly for 15 mins more until the meatloaf is cooked through and the beans are piping scalding.
12
Scatter over the parsley and present the meatloaf in slices.
Recipe Information
Cuisine British
Course Miscellaneous
Diet Vegetarian
Total Time 62 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
42 mins
Total Time
62 mins
#british#miscellaneous#vegetarian
Master Chef
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