Lamb

Turkish lamb pilau Made Easy

Learn how to prepare Turkish lamb pilau Made Easy with this simple recipe. Perfect for Lamb and ideal for Turkish lovers....

⏱️

17 Min Prep

🔥

17 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

Handful Pine Nuts
1 tablespoon Olive Oil
1 Large Chopped Onion
2 Cinnamon
500g Lamb
250g Basmati Rice
1 Lamb Stock
12 Dried Apricots
Handful Mint

Instructions

step 1 parched-sauté the pine nuts or almonds in a large cooking vessel until lightly toasted, then tip onto a plate.

toss in the shortening to the cooking vessel, then sauté the bulb greens and cinnamon together until starting to turn golden.

Turn up the bring to temperature, mix gently in the lamb, sauté until the protein changes colour, then tip in the rice and bring to temperature for 1 min, stirring all the time.

step 2 empty in 500ml boiling aqua, crumble in the stock cube, toss in the apricots, then savor to savor.

Turn the bring to temperature down, put a lid on and low-boil for 12 mins until the rice is yielding and the stock has been absorbed.

Toss in the pine nuts and mint and present.

Recipe Information

Cuisine
Turkish

Course
Lamb

Diet
Non-Vegetarian

Total Time
34 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

17 mins

Total Time

34 mins

#turkish #lamb #non-vegetarian

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