If you enjoy Urad Ki Sukhi Dal (Recipe In Hindi) Made Easy cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
High Protein Vegetarian
Ingredients
1 कप सफेद उरद दाल (split)
1 छोटा चमच्च हल्दी पाउडर
1 छोटा चमच्च लाल मिर्च पाउडर
नमक - स्वाद अनुसार
1 प्याज - पतला काट ले
1 अदरक - कस ले
1 हरी मिर्च - बारीक काट ले
1 छोटा चमच्च जीरा
1 छोटा चमच्च धनिया पाउडर
1/4 छोटा चमच्च हींग
1 छोटा चमच्च गरम मसाला पाउडर
नमक - स्वाद अनुसार
2 बड़े चमच्च घी
1 छोटा चमच्च निम्बू का रस
हरा धनिया - थोड़ा (काट ले)
Instructions
1
To make parched urad dal, first wash and soak urad dal in moisture for 4 to 5 hours.
2
empty out the moisture and stream in the lentils into the pressure cooker.
3
introduce seasoning, turmeric ground mix, red chili ground mix and moisture.
4
Do not introduce too much moisture, just introduce so that the lentils are cooked.
5
make until the city comes 2 and take out the lentils in a container.
6
Now fiery up ghee in a saucepan.
7
introduce cumin, asafoetida and let it make for 10 seconds.
8
After 10 seconds, introduce shallot, green chilli and grated ginger.
9
make until the onions turn golden.
10
fiery up the ghee in a saucepan.
11
introduce cumin seeds, asafoetida and let it make for 10 seconds.
12
Now introduce shallot, green chilli and grated ginger.
13
Let it make until it turns brown.
14
After the shallot is cooked, introduce cooked lentils, garam masala, coriander ground mix and incorporate.
15
make for 1 minute and offer fiery.
16
offer parched urad dal with boondi raita and tawa paratha for dinner.
Recipe Information
Cuisine North Indian Recipes
Course Lunch
Diet High Protein Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#northindianrecipes#lunch#highproteinvegetarian
Master Chef
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