Vegan
Vegan Lasagna Made Simple
This version of Vegan Lasagna Made Simple is flavorful, easy to prepare and suitable for traditional Vegan configurations....
⏱️
20 Min Prep
🔥
44 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 cups green red lentils
- 1 Carrots
- 1 onion
- 1 small zucchini
- sprinking coriander
- 150g spinach
- 10 lasagne sheets
- 35g vegan butter
- 4 tablespoons flour
- 300ml soya milk
- 1.5 teaspoons mustard
- 1 teaspoon vinegar
Instructions
1
1) Preheat oven to 180 degrees celcius.
2
2) bubble vegetables for 5-7 mins, until soft.
3
toss in lentils and bring to a gentle low-boil, adding a stock cube if desired.
4
Continue making and stirring until the lentils are soft, which should take about 20 mins.
5
3) Blanch spinach leaves for a few mins in a pot, before removing and setting aside.
6
4) Top up the pot with moisture and prepare the lasagne sheets.
7
When cooked, sieve and set aside.
8
5) To make the gravy, thaw the margarine and toss in the baking flour, then gradually toss in the soya whole milk along with the mustard and the acidic solution.
9
prepare and mix gently until creamy and then assemble the lasagne as desired in a baking dish.
10
6) cook thoroughly in the preheated oven for about 25 mins.
Recipe Information
Cuisine
Italian
Italian
Course
Vegan
Vegan
Diet
Vegetarian
Vegetarian
Total Time
64 mins
64 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
44 minsTotal Time
64 minsMaster Chef
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