Vegetable Biryani Recipe With Chatpata Aloo Made Simple

Ingredients

• 2 cups Basmati rice
• Water
• 2 Onions
• 1/2 inch Ginger
• 3 to 5 Green Chillies - (adjust)
• 2 cloves Garlic
• Sunflower Oil
• 3 Red Yellow or Green Bell Pepper (Capsicum)
• 1 Carrot (Gajjar) - cut into julienne
• Ghee - to garnish
• 1 Star anise
• 2 Cloves (Laung)
• 1 inch Cinnamon Stick (Dalchini)
• 1 Dry Red Chilli
• 1 Bay leaves (tej patta)
• 1/4 teaspoon Whole Black Peppercorns
• 1 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Black pepper powder
• 1/2 teaspoon Red Chilli powder
• 1 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Coriander (Dhania) Seeds
• 1/2 teaspoon Amchur (Dry Mango Powder)
• Salt - to taste
• 2 Potatoes (Aloo) - chopped into cubes
• 1/4 teaspoon Chaat Masala Powder
• Lemon juice - from 1 lemon
• 1/4 teaspoon Black pepper powder
• Salt - to taste