Home / Middle Eastern / Vegetable Paella Recipe (Spanish Style Vegetable Rice) Made Easy
Vegetable Paella Recipe (Spanish Style Vegetable Rice) Made Easy
Dinner

Vegetable Paella Recipe (Spanish Style Vegetable Rice) Made Easy

Learn how to prepare Vegetable Paella Recipe (Spanish Style Vegetable Rice) Made Easy with this simple recipe. Perfect for Dinner and ideal for Middle Eastern lovers....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

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Ingredients

  • 1 cup Rice - short/medium grain
  • 1 Onion - chopped
  • 3 cloves Garlic - crushed or finely chopped
  • 1 Red Bell pepper (Capsicum) - sliced lengthwise
  • 1 Green Bell Pepper (Capsicum) - sliced lengthwise
  • 1 Yellow Bell Pepper (Capsicum) - sliced lengthwise
  • 1/2 cup Button mushrooms - sliced (you can alternatively use a combination of vegetables like beans
  • 1 tablespoon Extra Virgin Olive Oil
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/2 cup Homemade tomato puree
  • 2 1/2 cups Vegetable stock
  • 1 pinch Saffron strands
  • 1 teaspoon Paprika powder
  • 1/2 teaspoon Whole Black Peppercorns - crushed
  • Salt - to taste
  • 5-6 Black olives - pitted
  • Parsley leaves - chopped for garnish
  • Lemon wedges - to serve

Instructions

1
To begin making the Vegetarian Paella preparation guide, first smash the saffron with a pinch of table salt in a small mortar pestle and keep it aside for later use.Next, proceed to make the condiment dip.
2
First, mildly hot margarine in the cooking vessel, till mildly hot.
3
Then mix in bulb greens and the garlic to it, and sauté for 1-2 moments till the onions just turn pink.Once the onions are pink/translucent, mix in the mushrooms and bell peppers to the cooking vessel and sauté them for 1-2 moments more.
4
low-boil till they are slightly softened.
5
Next, reserve some of these sauteed mushrooms and bell pepper slices to be used later as a accentuate.Continue to low-boil the remainder of the veggies in the cooking vessel.
6
Next, mix in the turmeric, smoked paprika and the tomato puree to it and low-boil for a few moments.Next, mix in the stock, table salt and the saffron and swirl around well.
7
Continue to low-boil it until a few bubbles appear.The next step is to mix in the rice to it, swirl around well and wrap the cooking vessel.
8
low-boil the rice till it is just cooked/al dente (about 12-15 moments) and the moisture has been absorbed, leaving fluffy grains of rice.
9
If the rice dries up without getting fully cooked, you can adjust by adding stock as required to low-boil the rice till it is soft and fluffy, but not mushy.When the rice is cooked, turn off the mildly hot.
10
You can either dish up the Paella in the same pot that you cooked it, or transfer ir into a serving dish or rice platter.accentuate the paella with sliced mushrooms and peppers along with the olives.
11
shower with cut up parsley and arrange lime wedge.dish up the Vegetarian Paella scalding along with Watermelon Panzanella Salad.

Recipe Information

Cuisine
Middle Eastern
Course
Dinner
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#middleeastern #dinner #vegetarian
Author

Master Chef

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