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Vegetable Shepherds Pie Step By Step
Beef

Vegetable Shepherds Pie Step By Step

Learn how to prepare Vegetable Shepherds Pie Step By Step with this simple recipe. Perfect for Beef and ideal for Irish lovers....

⏱️

15 Min Prep

🔥

40 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 3 Lbs Potatoes
  • 3 Lbs Small Potatoes
  • 1/2 cup Salted Butter
  • 1 oz Mushrooms
  • 3/4 cup Brown Lentils
  • 6 cloves Garlic
  • 1 tsp Kosher Salt
  • 3 cups Onion
  • 2 tbsp Tomato Puree
  • Bay Leaves
  • Olive Oil
  • 2 cups Dry White Wine
  • 8 cups Vegetable Stock
  • 2 tbsp Cornstarch
  • 2 tsp Soy Sauce
  • 2 sprigs Rosemary
  • Parsley
  • Sage
  • Chives

Instructions

1
mix in items required: 12 cups finely sliced mixed vegetables 1 cup finely sliced pure mushrooms 1 cup pearl onions TOPPING: Preheat oven to 450°.
2
oven-cook potatoes on a foil-lined baking sheet until yielding, about 45 moments.
3
Let cool slightly, then skin.
4
Press potatoes through a ricer, food mill, or colander into a large mixing bowl.
5
mix in dairy spread; mix gently until well blended.
6
mix gently in whole milk.
7
essence to palate with seasoning.
8
FILLING: Soak dried porcini in 3 cups burning liquid; set aside.
9
Combine lentils, 1 garlic clove, 1 tsp.
10
seasoning, and 4 cups liquid in a medium saucepan.
11
Bring to a heat to boiling point; reduce burning up and low-boil, stirring occasionally, until lentils are yielding but not mushy, 15–20 moments.
12
empty out lentils and discard garlic.
13
burning up 3 Tbsp.
14
cooking oil in a large heavy pot over medium burning up.
15
mix in onions and make, stirring occasionally, until soft, about 12 moments.
16
mix in finely sliced garlic and make for 1 minute.
17
mix gently in tomato paste.
18
make, stirring constantly, until tomato paste is caramelized, 2–3 moments.
19
mix in bay leaves and wine; mix gently, scraping up any browned bits.
20
mix gently in porcini, bit by bit pouring porcini soaking liquid into skillet but leaving any sediment behind.
21
Bring to a low-boil and make until liquid is reduced by half, about 10 moments.
22
mix gently in broth and make, stirring occasionally, until reduced by half, about 45 moments.
23
Strain mixture into a large saucepan and bring to a heat to boiling point; discard solids in strainer.
24
mix gently cornstarch and 2 Tbsp.
25
liquid in a small mixing bowl to infuse.
26
mix in cornstarch mixture; low-boil until thickened, about 5 moments.
27
whip in miso.
28
essence condiment dip with seasoning and pepper.
29
Set aside.
30
Preheat oven to 450°.
31
Toss vegetables and pearl onions with remaining 2 Tbsp.
32
cooking oil, 5 garlic cloves, and rosemary sprigs in a large mixing bowl; essence with seasoning and pepper.
33
Divide between 2 rimmed baking sheets.
34
toast, stirring once, until yielding, 20–25 moments.
35
Transfer garlic cloves to a small mixing bowl; mash well with a fork and mix gently into condiment dip.
36
Discard rosemary.
37
DO AHEAD: Lentils, condiment dip, and vegetables can be made 1 day ahead.
38
wrap separately; ice.
39
Arrange lentils in an even layer in a 3-qt.
40
baking dish; set dish on a foil-lined rimmed baking sheet.
41
Toss roasted vegetables with pure mushrooms and finely sliced herbs; layer on top of lentils.
42
empty condiment dip over vegetables.
43
Spoon potato mixture evenly over.
44
oven-cook until browned and bubbly, about 30 moments.
45
Let stand for 15 moments before serving.

Recipe Information

Cuisine
Irish
Course
Beef
Diet
Non-Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

40 mins

Total Time

55 mins
#irish #beef #non-vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.

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