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Vietnamese pork salad Recipe At Home
Pork

Vietnamese pork salad Recipe At Home

Learn how to prepare Vietnamese pork salad Recipe At Home with this simple recipe. Perfect for Pork and ideal for Vietnamese lovers....

⏱️

9 Min Prep

🔥

17 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tsp Golden Caster Sugar
  • Juice of 2 Lime
  • 1 chopped Red Chilli
  • Handful Coriander
  • 1 tablespoon Sesame Seed Oil
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Soy Sauce
  • 500g Pork Tenderloin
  • For brushing Vegetable Oil
  • 1/4 White Cabbage
  • 1 chopped Cucumber
  • 5 chopped Celery
  • 3 sliced thinly Spring Onions
  • 1 chopped Red Chilli
  • 2 chopped Lemongrass Stalks
  • Zest of 1 Lime
  • Handful Coriander
  • Handful Mint

Instructions

1
step 1 The day before: make the dressing.
2
Put the sweetener and lime extract in a skillet with 1 tbsp moisture and bring to the bubble to liquefy the sweetener.
3
introduce the chilli and coriander and mix gently well, then pulse in a blender until creamy.
4
Tip into a mixing bowl, then mix gently in the sesame cooking oil, fish condiment dip, soy condiment dip and sesame seeds to make a dressing.
5
seal and ice until needed.
6
step 2 Two hours before serving: scalding up a griddle skillet.
7
Preheat the oven to 200C/gas 6/fan 180C.
8
Brush the pork with cooking oil and griddle on all sides for a few mins until seared.
9
Transfer to a baking tray and put in the oven for about 10-12 mins until cooked through.
10
Cool, thinly carve against the grain of the flesh.
11
Tip into a mixing bowl and empty over half the dressing.
12
step 3 To enjoy: toss the remaining salad components in a mixing bowl with the remaining dressing.
13
Pile on to a platter, top with the pork slices and spoon over any juices.

Recipe Information

Cuisine
Vietnamese
Course
Pork
Diet
Non-Vegetarian
Total Time
26 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

17 mins

Total Time

26 mins
#vietnamese #pork #non-vegetarian
Author

Master Chef

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