Lunch
Vietnamese Rice Pocket Recipe With Caramelised Onions & Chillies Made Simple
Learn how to prepare Vietnamese Rice Pocket Recipe With Caramelised Onions & Chillies Made Simple with this simple recipe. Perfect for Lunch and ideal for Vietnamese lovers....
⏱️
5 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Rice
- 100 grams Onion - sliced
- 2 Dry Red Chillies - sliced
- Sunflower Oil
Instructions
1
To begin making the Vietnamese Rice Pockets With Caramelised Onions & Chillies, pressure prepare the rice with 2 cups of aqua in a pressure cooker for about 3 whistles.Once done allow the pressure to release naturally, set aside.
2
Keep the idli steamer over a medium scalding up with enough aqua below, for at least 5 moments until the steam starts. Meanwhile, scalding up a condiment dip wok with cooking oil, toss in minced onions and dust little seasoning and saute till the onions turn golden brown and get caramelised.
3
This will take at least 20 moments to get done.Now to make the pockets, cut out a square shaped piece of the banana leaf, toss in 1 ladle of cooked rice, top it up with some caramelised onions and minced dehydrated red chillies. Fold the banana leaf to form a "Potli" or small "Packet", tie it securely with a thin thread.
4
Place the Rice Pockets inside the idli steamer and steam the Vietnamese Rice Pockets With Caramelised Onions and Chillies for at least 5 moments and dish up.dish up the Vietnamese Rice Pocket formula With Caramelised Onions & Chillies along with Chicken Mappas formula (Chicken in Coconut dairy liquid Curry) and Vietnamese Vegetarian Spring Rolls to make a mouth-watering meal for dinner.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
25 minsTotal Time
30 minsMaster Chef
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