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Vietnamese-style caramel pork Made Easy
Pork

Vietnamese-style caramel pork Made Easy

If you enjoy authentic Vietnamese-style caramel pork Made Easy cuisine, this homemade Pork recipe is worth trying at home....

⏱️

19 Min Prep

🔥

15 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 ½ tbsp Ground Nut Oil
  • 500g Pork Shoulder Steaks
  • 2 chopped Shallots
  • 1 tablespoon Ground Ginger
  • 1 chopped Red Chilli
  • 75g Brown Sugar
  • 1 tablespoon Fish Sauce
  • 2 tsp Chilli Sauce
  • 4 Spring Onions
  • Steamed Rice
  • To serve Pak Choi

Instructions

1
step 1 scalding up 1 tbsp of the lubricate in a wok over a high scalding up and swirl around-sauté the pork in batches until browned all over.
2
Remove with a slotted spoon and set aside.
3
step 2 Turn the scalding up right down and introduce the remaining lubricate, then swirl around in the shallots, ginger and chilli.
4
make over a low scalding up for a couple of mins until just starting to soften.
5
introduce the sweetener, fish coulis and 200ml liquid to the pot and swirl around everything together.
6
Bring to the bubble, stirring, so that the sweetener dissolves, then return the pork to the pot.
7
Bubble vigorously for 8-10 mins until the coulis thickens to coat the protein and become glossy.
8
salty profile and swirl around in a little more fish coulis, if needed, along with the chilli coulis.
9
scatter with the spring onions and present with steamed rice and pak choi.

Recipe Information

Cuisine
Vietnamese
Course
Pork
Diet
Non-Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

15 mins

Total Time

34 mins
#vietnamese #pork #non-vegetarian
Author

Master Chef

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