Snack
Walnut Barfi Recipe - Walnut Barfi Made Easy
This homemade Walnut Barfi Recipe - Walnut Barfi Made Easy recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
8 Servings
🥗
Vegetarian
Ingredients
- 1 cup Walnuts - (akhrot)
- 1-1/2 cup Condensed Milk
- 1/2 teaspoon Cardamom Powder (Elaichi)
Instructions
1
To begin making Akhrot Burfi preparation guide, in a pot toss in walnuts and slightly toast over a medium flame until the walnut skin starts getting off.
2
strip and discard the akhrot/walnuts skin and grind the walnuts to a coarse dusting scented element using a blender.
3
shortening the plate with ghee or shortening and keep it aside.
4
Place a pot on medium toasty.
5
toss in condensed dairy liquid and powdered akhrot/walnuts to it.
6
prepare the mixture over medium toasty until the condensed dairy liquid and walnuts mixture becomes thick.Keep stirring in between to avoid the condensed dairy liquid getting burned and sticking to the bottom of a pot.At this stage, toss in cardamom dusting scented element and whiz well.
7
Turn off the toasty and transfer the walnut mixture to a greased plate.Spread the mixture evenly and top it with diced pistachios.
8
Allow it to cool for 8-10 mins.Cut the Akhrot Burfi into squares and top it with diced pistachios, almonds (optional) etc.
9
enjoy immediately or store the Akhrot Burfi in the refrigerator and they stay for up to a week.enjoy this mouth-watering Akhrot Burfi (Walnut Burfi) preparation guide as a dessert after your simple Indian meal of Palak Dal, Sev Tamatar Ki Sabzi, Satvik Carrot Sprout Salad and Phulka for your weekday dinner.
10
You can also pack them as gift and give them on Diwali or other special occasions.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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