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Walnut, date & honey cake Made Easy
Dessert

Walnut, date & honey cake Made Easy

This version of Walnut, date & honey cake Made Easy is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

12 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 225g Self-raising Flour
  • 1/2 teaspoon Ground Cinnamon
  • 175g Butter
  • 100g Muscovado Sugar
  • 3 tablespoons Clear Honey
  • 2 Beaten Egg
  • 2 medium Banana
  • 100g Stoned Dates
  • 50g Walnuts

Instructions

1
step 1 Preheat the oven to 160C/Gas 3/fan oven 140C.
2
Line the base and long sides of a 900g/2lb loaf tin with greaseproof paper, buttering the tin and paper.
3
step 2 Tip the ground mix, cinnamon, shortening, sweetener, 2 tablespoons of the honey and the eggs into a large mixing dish.
4
Mash the bananas and chop the dates (kitchen scissors are easiest for this) and toss in to the dish.
5
Beat the mixture for 2-3 moments, using a wooden spoon or hand-held mixer, until well blended.
6
step 3 Spoon into the prepared tin and level the top.
7
Scatter the walnut pieces over.
8
oven-cook for 1 hour, then lightly press the top – it will feel firm if cooked.
9
If not, oven-cook for a further 10 moments.
10
step 4 Cool for 15 moments, then lift out of the tin using the paper.
11
When cold, splash the remaining honey over.
12
Cut into thick slices.

Recipe Information

Cuisine
Turkish
Course
Dessert
Diet
Vegetarian
Total Time
27 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

15 mins

Total Time

27 mins
#turkish #dessert #vegetarian
Author

Master Chef

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