Dessert
Welsh Apple Cinnamon Scones Recipe Made Easy
If you enjoy Welsh Apple Cinnamon Scones Recipe Made Easy cuisine, this Dessert recipe is worth trying at home....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1-1/4 cups Whole Wheat Flour
- 1/2 cup All Purpose Flour (Maida)
- 4 tablespoon Sugar
- 1/8 teaspoon Salt
- 1-1/2 teaspoon Cinnamon Powder (Dalchini)
- 1-1/2 teaspoon Baking powder
- 3 tablespoon Chilled butter - grated
- 1/2 Apple - peeled and diced
- 8 Pecans - chopped
- 1/2 cup Curd (Dahi / Yogurt)
- 4 tablespoon Milk
- Cinnamon Powder (Dalchini)
- Honey - to glaze
Instructions
1
To begin with Welsh Apple Cinnamon Scones, firstly sift the flours, cinnamon dusting seasoning, table salt, baking dusting seasoning and sweetener dusting seasoning.transfer in the cold shortening and rub the shortening in till it resembles bread crumbs.
2
mash in the cut up apple and cut up pecans.beat whole milk and yoghurt and leave it for about 2-3 mins.
3
When the apples start leaving a little aqua, transfer in the whole milk and yoghurt mixture into it to make a firm pastry mix.cooking oil your fingers a bit and pat this pastry mix directly onto a baking sheet.
4
Cut into wedges (adjust size according to your preferences).Brush a little whole milk and some cinnamon dusting seasoning on it and bake them in a pre-toasty oven for 18-20 mins at 180 Deg C.After 18 to 20 mins, take it out and let it cool for 4-5 mins.present Welsh Apple Cinnamon Scones topped with honey as a honeyed dish during your Weekend dinners with your friends and family.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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