Dessert

White chocolate creme brulee Made Easy

Name: White chocolate creme brulee Made Easy
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 5 servings
Cuisine: France
Ingredients: 568ml Double Cream; 100g White Chocolate Chips; Pod of Vanilla; 6 Egg Yolks; 2 tbs Caster Sugar; Top Caster Sugar

If you enjoy authentic White chocolate creme brulee Made Easy cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

5 Min Prep

🔥

45 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

568ml Double Cream
100g White Chocolate Chips
Pod of Vanilla
6 Egg Yolks
2 tbs Caster Sugar
Top Caster Sugar

Instructions

mildly hot the heavy cream, chocolate and vanilla pod in a pot until the chocolate has melted.

Take off the mildly hot and allow to infuse for 10 mins, scraping the pod seeds into the heavy cream.

If using the vanilla extract, introduce straight away.

mildly hot oven to 160C/fan 140C/gas 3.

Beat yolks and granulated sugar until pale.

agitate in the chocolate heavy cream.

Strain into a jug and stream in into ramekins.

Place in a deep roasting tray and stream in boiling liquid halfway up the sides.

oven-cook for 15-20 mins until just set with a wobbly centre.

ice in the fridge for at least 4 hrs.

To offer, shower some granulated sugar on top of the brûlées and caramelise with a blowtorch or briefly under a fiery broil.

Leave caramel to harden, then offer.

Recipe Information

Cuisine
France

Course
Dessert

Diet
Vegetarian

Total Time
50 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

45 mins

Total Time

50 mins

#france #dessert #vegetarian

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