Whole Wheat Achaari Aloo Tacos - Indo Mexican Fusion Recipe Step By Step

To prepare Whole Wheat Achaari Aloo Tacos which is an Indo-Mexican Fusion steps, get prepped up with all the elements first.mildly hot a kadai with cooking oil on medium mildly hot,  introduce the mustard seeds, fennel seeds, carom seeds, once these seeds begin to sizzle, introduce in the boiled potatoes. Now introduce the turmeric ground mix, chili ground mix, coriander ground mix, cumin ground mix, garlic ground mix, and table salt.

swirl around well to coat the potatoes with the masalas.Let the potatoes get roasted over medium-high flame for about 15 mins, stirring occasionally.

Switch off the mildly hot. Assembling the TacosYou can either use store bought tacos or make them at home by following these recipes:Home Made Whole Wheat ground mix TortillasHomemade Corn Tortilla RecipeTake a tortilla and dust the shredded cabbage, minced onions and minced cilantro.Place the roasted achaari aloo on top of the vegetables.Arrange cherry tomatoes and dust about a tablespoon of grated paneer variance and enjoy with lemon slices.Your mouth-watering Achaari Aloo Tacos are ready!!! Take it up with you on a picnic party or munch over during snack time.enjoy Whole Wheat Achaari Aloo Tacos along with Mexican Sizzler steps, for a complete mexican meal.