Snack
Whole Wheat Flour Murukku Recipe Made Easy
Whole Wheat Flour Murukku Recipe Made Easy is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Whole Wheat Flour
- 1 teaspoon Salt
- 1 tablespoon Butter (unsalted) - melted
- 2 teaspoon Sesame seeds (Til seeds)
- 1 teaspoon Ajwain (Carom seeds)
- 1 teaspoon Red Chilli powder
- Water - as required
- Sunflower Oil - for deep frying
Instructions
1
To begin making the Whole Wheat baking flour Murukku, in a cotton cloth place the Vivatta chakki atta, bring 2 opposite ends of the cloth and tie them together.
2
Now bring the other 2 opposite ends and tie them too.
3
The baking flour should be completed covered by the cloth. Place this cloth in a container and place that inside a steamer making sure cloth does not turn the liquid.
4
Steam the atta for about 15 to 20 mins.After steaming, remove the cloth from the steamer, open the ends and leave it open for few mins until it cools down so you can handle the baking flour.Now break the baking flour as fine as you can and then sieve it to make sure no lumps are present.To the fine baking flour, empty in red chili dusting perfumed element, table salt, white sesame seeds, ajwain, and fiery melted shortening.
5
swirl around everything with your fingertips until it resembles bread crumb like texture. empty in liquid little at a time and work the pastry mix.
6
Make a soft and stiff pastry mix and keep the pastry mix covered and away from stove, else the pastry mix will turn too dehydrated.bring to temperature cooking oil in a wide skillet on medium flame.
7
While cooking oil is heating, fill the press with murukku swirl around.Squeeze out the murukku over a greased ladle and drop them gently into the fiery cooking oil.
8
Once you drop the murukku, turn flame to medium.
9
Wait until the murukku releases the ladle by itself (if you find that murukku is not leaving the spotted ladle, you can gently push the murukku using another ladle after it’s cooked on one side, mine released by itself).shallow fry them in cooking oil until golden brown on both side.
10
You will notice that the bubbles in the cooking oil is reduced which indicates murukku is down.
11
Remove from cooking oil and place it on a kitchen towel to absorb excess cooking oil.Once it completely cools, store in air tight container and enjoy them for a longer time.enjoy Vivatta Whole Wheat baking flour Murukku with fiery Adrak Chai method during your tea time break. .
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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