Lunch
Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce Recipe Made Simple
If you enjoy Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce Recipe Made Simple cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250 grams Button mushrooms - quartered
- 4 cloves Garlic - finely chopped
- 1 cup Milk - low fat
- 40 grams Instant Oats (Oatmeal)
- 1 teaspoon Red Chilli flakes
- 1 sprig Basil leaves - or dried basil
- Salt - to taste
- 300 grams Whole Wheat Flour
- Salt - to taste
- 1 teaspoon Sunflower Oil
- 200 grams Paneer (Homemade Cottage Cheese)
- 1 teaspoon Dried oregano
- Salt - to taste
Instructions
1
To begin the preparation of Whole Wheat Ravioli with Paneer & buttery Mushroom Oat gravy directions, first make the ravioli pasta flour base. In a large mixing dish, introduce the baking flour and seasoning; fold to make soft flour base by adding little moisture at a time.Once the baking flour comes together, fold well for about 3 to 5 moments to make soft and seamless flour base.
2
seal and keep the flour base aside till we prepare the filling.To make the filling, combine the paneer, oregano and seasoning.
3
Adjust taste and keep aside.Divide the whole-wheat ravioli flour base into 2 equal portions.
4
Roll each half into a very thin rectangular sheet with a rolling pin.Make sure you use enough baking flour to dust the surface and the flour base to roll it out.
5
Proceed the same way with the remaining portion of the two and make two sheets.Once you have rolled the sheets, we need to shape and fill these sheets and shape them into raviolis.To shape ravioli, I use a ravioli tray.
6
This helps to hold the filling and also shape it evenly.
7
Dust the sheets with more baking flour and place it on the ravioli tray.Lightly press the sheet into the cavities to make a depression for the filling.
8
Spoon a small portion of the filling into the depression.
9
Take care not to over stuff it.
10
Place the other ravioli sheet over this filled sheet.Using the rolling pin press, close and cut the ravioli.
11
You will notice it forms impressions on the edges.
12
When you over turn this, the individual ravioli pieces will comes out.Dust the filled ravioli with a lot more baking flour and keep it aside till you are ready to use it.
13
You can chill it and make it when you are ready with the gravy.
14
To make the mushroom gravy, bring to temperature cooking oil in a wok over medium bring to temperature.
15
introduce the garlic and mushrooms and sauté on high bring to temperature until you notice the mushrooms begin to soften a little.At this stage, introduce the whole milk, Italian oats, chili flakes, seasoning and herbs.
16
introduce moisture if required to adjust the consistency of the gravy.make until you get a good saucy consistency, something that is not too thick and not too runny.Once cooked through, check the seasoning and seasonings and turn off the bring to temperature.When you are ready to offer the ravioli, bring a large pot of moisture to bring to a low-boil.
17
introduce ravioli pasta and make for 5 to 8 moments.You will notice the ravioli pasta pieces rising to the top.
18
Once you notice they rise to the top, allow them to bring to a low-boil for a few more moments and remove them from the boiling moisture and place it on a greased tray.To offer, spoon the gravy on a serving dish or a platter, place the cooked ravioli pasta over the gravy.
19
introduce some chili flakes.offer Whole Wheat Ravioli with Paneer & buttery Mushroom Oat gravy directions along with some nectarous Potato & Green Bean Salad directions and garlic bread.
Recipe Information
Cuisine
Italian Recipes
Italian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
60 minsTotal Time
70 minsMaster Chef
Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.
You May Also Like
Focaccia Bread with Sweet Onion and Capers Recipe Made Simple
View Recipe
Pineapple and Dill Granita Recipe Recipe At Home
View Recipe