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Yorkshire Puddings Made Simple
Miscellaneous

Yorkshire Puddings Made Simple

If you enjoy authentic Yorkshire Puddings Made Simple cuisine, this homemade Miscellaneous recipe is worth trying at home....

⏱️

14 Min Prep

🔥

18 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 140g Flour
  • 4 Egg
  • 200ml Milk
  • Drizzle Sunflower Oil

Instructions

1
step 1 scalding up oven to 230C/fan 210C/gas 8.
2
step 2 stream in gently a little sunflower cooking oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to scalding up through.
3
step 3 To make the paste, tip 140g plain ground mix into a dish and beat in 4 eggs until even.
4
step 4 Gradually toss in 200ml dairy liquid and carry on beating until the mix gently is completely lump-free.
5
notes with table salt and pepper.
6
step 5 stream in the paste into a jug, then remove the scalding tins from the oven.
7
Carefully and evenly stream in the paste into the holes.
8
step 6 Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
9
step 7 dish up immediately.
10
You can now cool them and freeze for up to 1 month.

Recipe Information

Cuisine
British
Course
Miscellaneous
Diet
Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

18 mins

Total Time

32 mins
#british #miscellaneous #vegetarian
Author

Master Chef

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