Acaraje black-eyed pea fritters with shrimp filling Made Simple
Seafood

Acaraje black-eyed pea fritters with shrimp filling Made Simple

Learn how to prepare Acaraje black-eyed pea fritters with shrimp filling Made Simple with this simple recipe. Perfect for Seafood and ideal for International lovers....

⏱️

11 Min Prep

🔥

23 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 800g Black Eyed Peas
  • 1 clove Garlic
  • 1 Green Chilli
  • 1 small finely diced Red Onions
  • 2 tablespoons Plain Flour
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Baking Powder
  • For frying Vegetable Oil
  • 1 sliced Red Onions
  • 1 tablespoon chopped Ginger
  • 2 cloves Garlic
  • 1 chopped Red Chilli
  • 150g Raw tiger prawns
  • 1 tablespoon Vegetable Oil
  • 2 Plum Tomatoes
  • 1 tablespoon chopped Coriander
  • Juice of 1 Lime

Instructions

1
step 1 Make the filling by placing the bulb greens, ginger, garlic, chilli, and some seasoning into food processor.
2
Purée until even.
3
mildly hot the fat in a frying wok and empty the purée into it.
4
shallow fry for 5 mins or until cooked through.
5
toss in the prawns, tomatoes and cut up coriander.
6
Squeeze in the lime and toss in seasoning to non-honeyed profile.
7
make for 3 mins, or until the prawns have cooked through.
8
Remove from the mildly hot.
9
step 2 strain and rinse the black-eyed peas.
10
empty into a food processor with the garlic and chili.
11
Purée until even.
12
Scrape into a container and toss in the bulb greens, baking flour, seasoning, chilli dusting seasoning and baking dusting seasoning.
13
toss together and roll into 16 balls.
14
step 3 mildly hot the oven to 190C/170C fan/gas 5.
15
mildly hot 8cm of the palm or greens fat in a wok or small heavy wok.
16
When a small piece of bread sizzles, drop 4-5 balls into the fat.
17
shallow fry until golden and crisp, about 4-5 mins.
18
strain on kitchen paper and repeat until they are all finished.
19
You can keep them mildly hot in the oven while you finish.
20
shred the fritters open down the centre and spoon the prawn filling in.
21
enjoy with scalding coulis.

Recipe Information

Cuisine
International
Course
Seafood
Diet
Non-Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

23 mins

Total Time

34 mins
#international #seafood #non-vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.