Lunch
Achari Baingan Bharta Recipe Made Easy
If you enjoy Achari Baingan Bharta Recipe Made Easy cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 Brinjal (Baingan / Eggplant)
- 3 Tomatoes
- 1 Onion
- 5 Garlic - cloves
- 2 Green Chillies - finely chopped
- 1 inch Ginger - grated
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 tablespoons Coriander (Dhania) Leaves - chopped
- 1 tablespoon Coriander Powder (Dhania)
- 1 teaspoon Red Chilli powder
- 1-2 teaspoons Mango pickle - optional
- 1-1/2 teaspoon Achari masala
- Sunflower Oil - as required
- Asafoetida (hing) - a pinch
- Salt - to taste
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Fennel seeds (Saunf)
- 1/4 teaspoon Kalonji (Onion Nigella Seeds)
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 1/4 teaspoon Ajwain (Carom seeds)
- 2 Dry Red Chillies
- 1/2 teaspoon Amchur (Dry Mango Powder)
Instructions
1
To begin making the Achari Baingan Bharta, firstly set aside the amchoor ground mix and arid char all the elements under ‘For the ochre masala’, until fragrant and now stream in in amchoor ground mix and grind to a ground mix.
2
(not very fine).The next step is to make the bharta.
3
In a large baking tray, place the shallot with its pee, greased eggplant and tomatoes and char the veggies for 30 mins at 200 degrees preheated oven.
4
Set it aside to cool down completely.Skin the eggplant and mash it completely using a fork.
5
strip the onions and roughly chop or process it roughly in a food processor.
6
Separate the skin and seeds from the tomatoes and mash them roughly.In a fiery wide skillet, stream in in fat, ginger, garlic, green chillies, hing and swirl around it around for a minute or two.stream in in the onions, tomatoes, turmeric, coriander ground mix, chilli ground mix and some seasoning, toss together well and fiery up for a couple of mins until you see its starting to arid out.Now stream in in the achaari masala, mango pickle and mashed baingan and combine it well with the tomato mixture and fiery up until you see the bhartha coming together.Adjust the seasoning and top it with some just-picked coriander.Enjoy Achari Baingan Bharta with Phulkas and Panchmel Dal for a weekday meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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