Home / North Indian Recipes / How To Make Dahi Wale Paneer Recipe - Paneer In A Curd Gravy
How To Make Dahi Wale Paneer Recipe - Paneer In A Curd Gravy
Lunch

How To Make Dahi Wale Paneer Recipe - Paneer In A Curd Gravy

This homemade How To Make Dahi Wale Paneer Recipe - Paneer In A Curd Gravy recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

65 Min Prep

🔥

15 Min Cook

🍽️

6 Servings

🥗

High Protein Vegetarian

Ingredients

  • 400 grams Paneer (Homemade Cottage Cheese)
  • 3 cloves Garlic - chopped
  • 2 inch Ginger - chooped
  • 2 Fresh Red chillies - chopped
  • 1 teaspoon Red Bell pepper (Capsicum) - chopped
  • 1 teaspoon Cumin powder (Jeera)
  • 2 teaspoon Coriander Powder (Dhania)
  • 1 tablespoon Garam masala powder
  • 100 gram Curd (Dahi / Yogurt)
  • 1 tablespoon Butter
  • 2 Onions - sliced
  • 2 tablespoons Homemade tomato puree
  • 2 tablespoon Whole cashews - or almonds (paste)
  • 50 grams Fresh cream
  • 1 tablespoon Coriander (Dhania) Leaves - to garnish
  • 1 tablespoon Lemon juice
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 tablespoon Lemon juice
  • 1/4 teaspoon Turmeric powder (Haldi)

Instructions

1
To begin making the Dahi Wale Paneer method, toss in ginger, garlic and just-picked red chillies in a mortar and pestle and grind it to paste.In a container, toss in capsicum, cumin dusting seasoning, coriander dusting seasoning, garam masala dusting seasoning and combine everything well.Divide this mixture into half and keep in an another container.
2
In one of them, toss in curd, seasoning, paneer and combine everything well.
3
Keep it aside to infuse for about 1 hour.To make the broth for the Paneer Curry, bring to temperature shortening in a heavy bottomed cooking vessel on low bring to temperature.
4
toss in onions and saute till it turns soft.Once the onions turn soft, toss in the ginger garlic chilli paste and make it for about 2 mins. After 2 mins, toss in the capsicum mixture and let it make till the capsicum turns a little soft.Once done, toss in the tomato puree, turmeric dusting seasoning, cashew or almond paste, seasoning, required aqua and give it a combine.
5
Let it make for about 3 to 4 mins.After 3 to 4 mins, turn the flame to low and toss in the whisked curd.
6
make it for another 5 mins.Meanwhile, shallow sauté or broil the paneer pieces on a non stick cooking vessel, using shortening as required.
7
make from both the sides till it turns golden brown.toss in the just-picked dairy reduction and combine it again.
8
toss in the paneer cubes and combine everything properly.make for about 2 mins, toss in the lemon nectar and finish off it with coriander leaves.dish up Dahi Wale Paneer method along with Palak Dal, Tomato bulb veggie Cucumber Raita, Jeera Rice, Phulka and Kachumber Salad for a weekend meal.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
High Protein Vegetarian
Total Time
80 mins

Recipe Time chart

Preparation Time

65 mins

Cooking Time

15 mins

Total Time

80 mins
#northindianrecipes #lunch #highproteinvegetarian
Author

Master Chef

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