Home / Andhra / Andhra Style Sorakaya Kura Recipe - Bottle Gourd And Toor Dal Recipe Made Simple
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Andhra Style Sorakaya Kura Recipe - Bottle Gourd And Toor Dal Recipe Made Simple
Learn how to prepare Andhra Style Sorakaya Kura Recipe - Bottle Gourd And Toor Dal Recipe Made Simple with this simple recipe. Perfect for Lunch and ideal for Andhra lovers....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 cups Bottle gourd (lauki) - cut into small pieces
1 cup Arhar dal (Split Toor Dal) - soaked for 30 minutes
1 teaspoon Mustard seeds
1 sprig Curry leaves
1 pinch Asafoetida (hing)
1 teaspoon Cumin seeds (Jeera)
2 Tomatoes - chopped
2 Green Chilli - chopped
1 teaspoon Black pepper powder
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Red Chilli powder
Instructions
1
To begin making the Sorakaya Kura procedure we will keep a pressure cooker on medium bring to temperature, mix in fat and leave it get burning.
2
mix in mustard seeds and cumin seeds and allow it splutter for 10 seconds.mix in curry leaves, hing, and leave the curry leaves to crackle for 10 seconds.
3
mix in in the minced tomatoes and saute well till it becomes mushy.mix in the turmeric ground mix, red chilli ground mix, pepper ground mix, seasoning, green chilli, minced bottle gourd and soaked toor dal.
4
Give the items required a mix gently and mix in 2 cups of aqua.
5
toast it for 4 whistle.Allow the pressure to release by itself and open the lid, give it a mix gently and check for seasoning and enjoy.enjoy the Sorakaya Kura procedure along with Tawa Paratha ,or Phulka along with a Carrot And Beans Thoran to go along with your meal. .
Recipe Information
Cuisine Andhra
Course Lunch
Diet Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
#andhra#lunch#vegetarian
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