Andhra Style Sorakaya Kura Recipe - Bottle Gourd And Toor Dal Recipe Made Simple
Lunch

Andhra Style Sorakaya Kura Recipe - Bottle Gourd And Toor Dal Recipe Made Simple

Learn how to prepare Andhra Style Sorakaya Kura Recipe - Bottle Gourd And Toor Dal Recipe Made Simple with this simple recipe. Perfect for Lunch and ideal for Andhra lovers....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Bottle gourd (lauki) - cut into small pieces
  • 1 cup Arhar dal (Split Toor Dal) - soaked for 30 minutes
  • 1 teaspoon Mustard seeds
  • 1 sprig Curry leaves
  • 1 pinch Asafoetida (hing)
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 Tomatoes - chopped
  • 2 Green Chilli - chopped
  • 1 teaspoon Black pepper powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Red Chilli powder

Instructions

1
To begin making the Sorakaya Kura procedure we will keep a pressure cooker on medium bring to temperature, mix in fat and leave it get burning.
2
mix in mustard seeds and cumin seeds and allow it splutter for 10 seconds.mix in curry leaves, hing, and leave the curry leaves to crackle for 10 seconds.
3
mix in in the minced tomatoes and saute well till it becomes mushy.mix in the turmeric ground mix, red chilli ground mix, pepper ground mix, seasoning, green chilli, minced bottle gourd and soaked toor dal.
4
Give the items required a mix gently and mix in 2 cups of aqua.
5
toast it for 4 whistle.Allow the pressure to release by itself and open the lid, give it a mix gently and check for seasoning and enjoy.enjoy the Sorakaya Kura procedure along with Tawa Paratha ,or Phulka along with a Carrot And Beans Thoran to go along with your meal. .

Recipe Information

Cuisine
Andhra
Course
Lunch
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins
#andhra #lunch #vegetarian
Author

Master Chef

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