Home / North Indian Recipes / Arbi Cutlet Recipe (Spiced Colocasia Patties) Step By Step
Arbi Cutlet Recipe (Spiced Colocasia Patties) Step By Step
Snack

Arbi Cutlet Recipe (Spiced Colocasia Patties) Step By Step

This homemade Arbi Cutlet Recipe (Spiced Colocasia Patties) Step By Step recipe is flavorful, easy to prepare and suitable for Snack diets....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 150 grams Colocasia root (Arbi)
  • 1 Onion - finely chopped
  • 1 Green Chilli - finely chopped
  • 1/2 teaspoon Red Chilli powder
  • 1 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Sugar
  • 1 tablespoon Gram flour (besan)
  • 2 sprig Coriander (Dhania) Leaves - finely chopped
  • 4 tablespoon Whole Wheat Bread crumbs
  • Salt - to taste
  • Sunflower Oil - for frying

Instructions

1
We begin making the Arbi Cutlet (Spiced Colocasia Patties)  by culinary preparation the arbi in a pressure cooker with 1/2 a cup of aqua for about 4 whistles.
2
 Simultaneously start prepping with the other items required and keep it ready.Once the arbi is cooked, leave the pressure cooker to release all the pressure naturally.
3
Then later on sieve the liquid and skin of the skin.
4
With the help of the potato masher, mash all the arbi to a paste.In a mixing mixing bowl, introduce all the finely sliced items required,spices, table salt to umami profile and the mashed arbi along with besan and swirl around it thoroughly.Divide the mixture equally into a medium sized patties and coat it evenly with bread crumbs.fiery up a Non stick flat bottomed wok with enough cooking oil to wok sauté the patties.
5
Place the patties and wok sauté them on both the sides till it turn golden brown.You can relish the Arbi Cutlet (Spiced Colocasia Patties) along with Dhaniya Pudina Chutney (No bulb produce No Garlic).

Recipe Information

Cuisine
North Indian Recipes
Course
Snack
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#northindianrecipes #snack #vegetarian
Author

Master Chef

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