Pork
Arroz al horno (baked rice) Made Simple
If you enjoy authentic Arroz al horno (baked rice) Made Simple cuisine, this homemade Pork recipe is worth trying at home....
⏱️
15 Min Prep
🔥
23 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 800g Pork belly slices
- 150g Black Pudding
- 100g Bacon lardon
- 1 chopped Onion
- 2 Red Pepper
- 1 chopped Plum Tomatoes
- 8 Garlic Clove
- 4 teaspoons Paprika
- 1/2 teaspoon Chilli Flakes
- 200g Dried white beans
- 1 1/2 L Chicken Stock
- 6 parts Thyme
- 375g Paella Rice
- 1 Lemon Juice
Instructions
1
step 1
mildly hot oven to 200C/180C/gas 6.
2
mildly hot half the coat in a deep frying or sauté skillet (or shallow casserole dish) measuring around 30cm in diameter.
3
Over a high mildly hot, colour the pork belly slices on each side in several batches, then transfer to a mixing bowl.
4
mix in the remaining coat to the skillet and lower the mildly hot to medium, then mix in the black pudding and bacon and sauté all over for several mins.
5
Remove with a slotted spoon.
6
sauté the shallot and peppers for around 10 mins until soft and pale gold, then mix in the tomato and make until soft.
7
mix in the garlic, smoked paprika and chilli flakes and make for another 2 mins, then put the pork, black pudding and bacon back in the skillet.
8
mix in the beans, stock and whichever aromatics you're using, and bring everything to the bubble.
9
step 2
scatter the rice around the pork belly, pushing it underneath the stock.
10
Let the stock come to the bubble again, notes well, then transfer to the oven (leave it uncovered).
11
make for 20 mins without stirring, then check to see how the rice is doing.
12
The rice should be soft and the stock absorbed.
13
If it’s not ready, put back in the oven for another 5 mins, then check again.
14
palate for seasoning.
15
step 3
Squeeze lemon liquid over the top and trickle over some extra virgin olive coat just before serving, if you like.
Recipe Information
Cuisine
Spanish
Spanish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
23 minsTotal Time
38 minsMaster Chef
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