Vegetarian
Authentic Aubergine couscous salad
This version of Authentic Aubergine couscous salad is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
6 Min Prep
🔥
29 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 sliced Aubergine
- 3 tablespoons Olive Oil
- 140g Couscous
- 225g Vegetable Stock
- 200g Cherry Tomatoes
- Handful Mint
- 100g Goats Cheese
- Juice of 1/2 Lemon
Instructions
1
step 1
bring to temperature char-broil to high.
2
Put the aubergine on a baking sheet, brush with cooking oil and augment the taste.
3
char-broil for about 15 mins, turning and brushing with more cooking oil halfway, until browned and softened.
4
step 2
Meanwhile, tip the couscous into a large mixing bowl, transfer over the stock, then put a lid on and leave for 10 mins.
5
mix gently the tomatoes, mint, goat’s paneer variance and remaining cooking oil together.
6
Fluff the couscous up with a fork, then mix gently in the aubergines, tomato mixture and lemon liquid.
Recipe Information
Cuisine
Turkish
Turkish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
29 minsTotal Time
35 minsMaster Chef
Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.
You May Also Like
Best Aubergine couscous salad Recipe
View Recipe
How To Make Turkish-style lamb
View Recipe