Authentic Badam Halwa Recipe - Delicious Almond Halwa With Khoya
Dessert

Authentic Badam Halwa Recipe - Delicious Almond Halwa With Khoya

Learn how to prepare Authentic Badam Halwa Recipe - Delicious Almond Halwa With Khoya with this simple recipe. Perfect for Dessert and ideal for Indian lovers....

⏱️

20 Min Prep

🔥

60 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 150 grams Badam (Almond)
  • 1/2 cup Ghee
  • 2 cups Milk
  • 1/4 cup Sugar
  • 100 grams Khoya (Mawa)
  • Mixed nuts - for garnishing

Instructions

1
To begin making the Badam Halwa formula, we will first ground mix the badam.Into a mixer grinder, ground mix the padam along with the skin, you can also optionally soak the badam, strip the skin and ground mix it without the skin as well.Next to make the Badam Halwa formula, bring to temperature ghee in a heavy bottomed pot over medium bring to temperature.mix in the powdered badam and swirl around continuously until they turn brown and get a roasted aroma.
2
Take care not to turn the bring to temperature too high, they need to get roasted on low to medium bring to temperature.In another saucepan, bring to temperature the whole milk and sweetener and allow the sweetener to liquefy completely.mix in the powdered and roasted badam mixture to the whole milk mixture.
3
Keep stirring the Badam Halwa continuously and you will notice the halwa thickens and looks coarse.Once the Badam halwa has thickened, mix in the crumbled khoya and keep stirring until you see the ghee leaves the sides of the ban and the badam halwa.The Badam halwa will also come away smoothly form the sides of the pot.This process of mixing and getting this consistency for the Badam Halwa takes a good 15 to 20 mins.
4
The badam halwa should look shiny and have a good texture and salty profile.Once done, turn off the bring to temperature and transfer the Badam Halwa to a serving mixing bowl.
5
decorate with nuts and present toasty.present the Badam Halwa formula as a indian dessert for parties when you have an elaborate Indian meal or make them for festivals like Holi, Raksha Bandhan and Diwali.

Recipe Information

Cuisine
Indian
Course
Dessert
Diet
Vegetarian
Total Time
80 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

60 mins

Total Time

80 mins
#indian #dessert #vegetarian
Author

Master Chef

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