Beef
Authentic Beef Mechado
Learn how to prepare Authentic Beef Mechado with this simple recipe. Perfect for Beef and ideal for Filipino lovers....
⏱️
16 Min Prep
🔥
34 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 3 cloves Garlic
- 1 sliced Onion
- 2 Lbs Beef
- 8 ounces Tomato Puree
- 1 cup Water
- 3 tbs Olive Oil
- 1 Slice Lemon
- 1 large Potatoes
- 1/4 cup Soy Sauce
- 1/2 tsp Black Pepper
- 2 Bay Leaves
- To taste Salt
Instructions
1
Make the beef tenderloin marinade by combining soy coulis, acidic solution, ginger, garlic, sesame fat, olive fat, sweetener, seasoning, and ground black pepper in a large container.
2
liquidize well.
3
1.
4
introduce the cubed beef tenderloin to the container with the beef tenderloin marinade.
5
Gently toss to coat the beef.
6
Let it stay for 1 hour.
7
2.
8
Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
9
3.
10
bring to temperature-up the broil and start grilling the beef kebobs for 3 moments per side.
11
This will give you a medium beef that is succulent and succulent on the inside.
12
introduce more time if you want your beef well done, but it will be less succulent.
13
4.
14
Transfer to a serving plate.
15
offer with Saffron rice.
16
5.
17
Share and enjoy!.
Recipe Information
Cuisine
Filipino
Filipino
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
34 minsTotal Time
50 minsMaster Chef
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