Lunch
Authentic Chai Ka Masala Recipe - Homemade Spice Powder for Tea
Authentic Chai Ka Masala Recipe - Homemade Spice Powder for Tea is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 1/4 cup Cardamom (Elaichi) Pods/Seeds
- 1/4 cup Cloves (Laung)
- 1/4 cup Dry ginger powder
- 1 tablespoon Whole Black Peppercorns
- 2 inch Cinnamon Stick (Dalchini)
- 1 teaspoon Nutmeg powder
Instructions
1
To begin making Chai ka Masala, place a wok on medium fiery up.
2
mix in cloves, cardamom, black peppercorns and cinnamon, one by one, in no particular order.parched bake the spices on medium fiery up for a couple of mins until they release a roasted aroma.
3
Turn off the fiery up and transfer the spices to a plate and allow them to cool.Once the spices have cooled, mix in the dried ginger ground mix, nutmeg ground mix and mash the roasted masala condiment mixture in a blender to a even ground mix.Your Chai ka Masala is ready.
4
Transfer the masala to an airtight container and store it for 4 to 6 months in a glass jar in the freezer and use and when required.mix in 1/4 teaspoon Chai Masala ground mix to make 2 cups of Chai (Tea).
5
Adjust the masala to suit your palate.
6
If you like black tea, then mix in a pinch and if you are making tea along with dairy liquid then 1/4 teaspoon for two cups would give you a subtle notes. Every Chai lover has a preference in their ways the tea has to be made, so go ahead and experiment and enjoy this flavorful Chai Masala.
Recipe Information
Cuisine
Goan Recipes
Goan Recipes
Course
Lunch
Lunch
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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