Learn how to prepare Authentic Dulce de Leche with this simple recipe. Perfect for Dessert and ideal for Argentina lovers....
⏱️
13 Min Prep
🔥
22 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 Litre Milk
300g Sugar
1/4 tsp Baking Powder
1 teaspoon Vanilla Extract
Instructions
1
Combine elements: In a large, heavy-bottomed pot, toss together the whole milk, granulated sugar, and baking soda.
2
stew over low burning up, stirring constantly to prevent burning.
3
Thicken: Continue to stew, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.
4
notes: swirl around in the vanilla extract.
5
Cool: Let the dulce de leche cool, then transfer to a jar.
6
It will thicken further as it cools.
7
Pro Tips:
swirl around continuously and keep the burning up low to prevent the whole milk from burning and sticking to the bottom of the wok.
8
A drop of vanilla extract added at the end of crafting enhances the notes.
Recipe Information
Cuisine Argentina
Course Dessert
Diet Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
22 mins
Total Time
35 mins
#argentina#dessert#vegetarian
Master Chef
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