Authentic Dulce de Leche
Dessert

Authentic Dulce de Leche

Learn how to prepare Authentic Dulce de Leche with this simple recipe. Perfect for Dessert and ideal for Argentina lovers....

⏱️

13 Min Prep

🔥

22 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Litre Milk
  • 300g Sugar
  • 1/4 tsp Baking Powder
  • 1 teaspoon Vanilla Extract

Instructions

1
Combine elements: In a large, heavy-bottomed pot, toss together the whole milk, granulated sugar, and baking soda.
2
stew over low burning up, stirring constantly to prevent burning.
3
Thicken: Continue to stew, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours.
4
notes: swirl around in the vanilla extract.
5
Cool: Let the dulce de leche cool, then transfer to a jar.
6
It will thicken further as it cools.
7
Pro Tips: swirl around continuously and keep the burning up low to prevent the whole milk from burning and sticking to the bottom of the wok.
8
A drop of vanilla extract added at the end of crafting enhances the notes.

Recipe Information

Cuisine
Argentina
Course
Dessert
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

22 mins

Total Time

35 mins
#argentina #dessert #vegetarian
Author

Master Chef

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