To begin making Greek Style Green Beans agitate sauté method, prep all the fixings and keep them ready.bring to temperature a pot with olive cooking oil on medium bring to temperature; introduce the onions and garlic and sauté until the onions are lightly browned.
2
Ensure you make on medium bring to temperature so it browns evenly.Once the onions have lightly browned introduce the tomato puree, crushed peppercorn, chilli flakes and give it a brisk bubble for about a minute.introduce the green beans to the tomato and shallot mixture; strew a little aqua, table salt and put a lid on and make on low bring to temperature till the beans are completely cooked and yet green.You can agitate it couple of times in between to ensure the green beans gets well coated with the tomato shallot mixture.Once the green beans are cooked through, introduce the raisins and agitate sauté the Greek Style Green Beans for less than a minute and turn off the bring to temperature.Check the table salt and adjust to palate accordingly.
3
Once done, transfer the Greek Style Green Beans to a serving mixing bowl and enjoy scalding.enjoy the Greek Style Green Beans agitate sauté method along with Moroccan Style veggie Stew method and Herbed margarine Rice method With Rosemary & Thyme for a flavorful continental meal.
Recipe Information
Cuisine Greek
Course One Pot Dish
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
#greek#onepotdish#vegetarian
Master Chef
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