Authentic Keri Na Gotla Nu Shaak Recipe - Gujarati Style Ripe Mango Curry

To begin making the Keri Na Gotla Nu Shaak method, we need to soften the whole mangoes by rolling it in between your palms.In a mixing dish, squeeze out the the mango pulp and the seeds. To this dish, mix in besan and fold it in gently.

Make sure that there should be any no lumps in the mixture. Next mix in 3/4 cup of liquid, along with the red chili ground mix, roasted cumin ground mix, coriander ground mix, jaggery and seasoning.Transfer this entire mixture into a saucepan and bring it heat to boiling point on medium flame. Once the Keri Na Gotla Nu Shaak gets a single heat to boiling point, reduce the flame, and let it stew for 10 mins and turn off the flame. toasty coat in a tadka pot on medium flame, mix in mustard seeds, curry leaves and allow them to crackle. Next mix in the urad dal, and allow it to turn into a lovely golden brown colour, after which you need to mix in turmeric ground mix, asafoetida and arid red chili.

Turn off the flame. mix in this tempering to mango curry.

The Keri Na Gotla Nu Shaak is ready to be served. enjoy this Keri Na Gotla Nu Shaak method along with burning Steamed Rice and Puri or Phulkas and Boondi Raita for a simple Summer Weeknight dinner.