Authentic Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings)

To begin making the Mangalore Style Southe Gatti, we will wash the rice thoroughly with aqua and place them spread over a table cloth so that it dries away faster.Grind it in a mixer to a even ground mix, keep it aside toss in coconut and grind that also to a coarse mixture.toss together all the rest of the elements into a dish and you will have a consistency of a dropping mixture.fiery up a veggie steamer, if you are using a banana leaf cut them into rectangular shape and place the mixture in the center and fold it tightly and carefully place it inside the steamer.

You can as well use a parchment paper.Steam them for at least 15 moments and present fiery. present the Mangalore Style Southe Gatti along with coconut chutney, tomato shallot chutney to enjoy the breakfast.