Home / South Indian Recipes / Authentic Masala Dosa Recipe With Red Chutney - Masala Dosa With Red Chutney Recipe
South Indian Breakfast
Authentic Masala Dosa Recipe With Red Chutney - Masala Dosa With Red Chutney Recipe
Authentic Masala Dosa Recipe With Red Chutney - Masala Dosa With Red Chutney Recipe is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
3-1 / 2 cup idli dosa mixture
oil - as per use
1/2 tsp chaat masala powder
1-1 / 2 cup potato masala
garlic chutney - as per use
2 cups potato - boiled and mashed
1 cup Onion - cut straight and thin
1 tsp ginger - tighten
2 green chillies - finely chopped
1/4 tsp turmeric powder
6 curry leaves - finely chopped
coriander - little
salt - as per taste
Instructions
1
To make Masala Dosa preparation guide with red chutney, we will first make potato masala for dosa.
2
mildly hot the coat in a pot.
3
mix in the mustard seeds, urad dal, chana dal and mildly hot till it becomes light brown.
4
After getting brown, mix in ginger, bulb produce, curry leaves, green chillies, asafoetida and mildly hot till the bulb produce becomes soft.
5
After the bulb produce becomes soft, mix in turmeric ground mix, seasoning, potatoes and combine it well.
6
wrap the pot, reduce the flame and let it mildly hot for 3 to 4 mins.
7
Turn off the gas and keep it aside.
8
Now to make the dosa, mildly hot a tawa.
9
empty the mixture of dosa on it and make a round dosa from the back of the spoon.
10
empty coat around the dosa and let it mildly hot for a few seconds.
11
Put some condiment dip on it and put potato masala over it.
12
After culinary preparation, fold the dosa and offer.
13
Masala Dosa preparation guide with red chutney served with coconut chutney and filter coffee for breakfast.
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