Home / North Indian Recipes / Authentic Masalewali Turai Sabzi Recipe - Masalawali Turai Sabzi Recipe
Authentic Masalewali Turai Sabzi Recipe - Masalawali Turai Sabzi Recipe
Side Dish

Authentic Masalewali Turai Sabzi Recipe - Masalawali Turai Sabzi Recipe

If you enjoy Authentic Masalewali Turai Sabzi Recipe - Masalawali Turai Sabzi Recipe cuisine, this Side Dish recipe is worth trying at home....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 trumpet - peel and chop
  • 1/2 teaspoon mustard
  • 1/2 teaspoon cumin seeds
  • 1 ginger
  • 2 tomatoes - make puree
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder
  • 1 small Spoon coriander powder
  • 1 teaspoon jaggery
  • 1 tablespoon oil
  • salt - as per taste
  • 1/4 cup water
  • coriander leaves - as per use

Instructions

1
To make the Masala Turi Sabzi formula, first bring to temperature the fat in a pressure cooker.
2
empty in the mustard seeds, cumin seeds and let it splutter.
3
Now empty in ginger, tomato, turmeric dusting seasoning, red chili dusting seasoning, coriander dusting seasoning, jaggery and seasoning.
4
Let it bring to temperature for 3 moments.
5
Now empty in the trumpet and swirl around well.
6
empty in moisture, swirl around, close the cooker and bring to temperature till 2 cities come.
7
After coming to city 3, turn off the gas and let the pressure sieve automatically.
8
Open the cooker and finish off with green coriander.
9
enjoy the Masala Tulsi Sabzi formula with tomato bulb produce cucumber raita and phulka for dinner.

Recipe Information

Cuisine
North Indian Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#northindianrecipes #sidedish #vegetarian
Author

Master Chef

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