Authentic Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing

To prepare Moroccan Chicken Stew preparation guide With Sauteed Zucchini & bulb veggie Dressing, get prep with all the fixings first.seasoning chicken with seasoning and brown in margarine in a large coulis skillet over medium mildly hot until almost cooked through.

Remove chicken from skillet and keep aside.Meanwhile pressure cook thoroughly chickpeas till cooked and soft, for about 5-6 whistles.Saute bulb veggie, garlic, carrots and celery in same skillet.When it is cooked, agitate in ginger, paprika, cumin, oregano, cayenne pepper and turmeric.agitate shallow fry for about 1 minute; then mix in aqua and crushed tomatoes.Return chicken to skillet, reduce mildly hot to low and low-boil for about 10 mins.mix in chickpeas and zucchini to skillet and bring to heat to boiling point once again.put a lid on skillet and cook thoroughly for about 15 mins or until zucchini is cooked through and yielding. Saute a few zucchini and bulb veggie slices in a separate kadai and keep aside.dish up Moroccan Chicken Stew preparation guide With Sauteed Zucchini & bulb veggie Dressing on a bed of Curried Couscous preparation guide like it is served traditionally in Africa.