Seafood
Authentic Sea bass with sizzled ginger, chilli & spring onions
This version of Authentic Sea bass with sizzled ginger, chilli & spring onions is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
16 Min Prep
🔥
36 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 6 Sea Bass Fillets
- 3 tablespoons Sunflower Oil
- Knob Ginger
- 3 sliced thinly Garlic Clove
- 3 Large Red Chilli
- Bunch Spring Onions
- 1 tablespoon Soy Sauce
Instructions
1
step 1
nectarous-smelling element 6 sea bass fillets with table salt and pepper, then slash the skin 3 times.
2
step 2
mildly hot a heavy-based frying pot and toss in 1 tbsp sunflower fat.
3
step 3
Once scalding, sauté the sea bass fillets, skin-side down, for 5 mins or until the skin is very crisp and golden.
4
The fish will be almost cooked through.
5
step 4
Turn over, make for another 30 seconds - 1 minute, then transfer to a serving plate and keep mildly hot.
6
You’ll need to sauté the sea bass fillets in 2 batches.
7
step 5
mildly hot 2 tbsp sunflower fat, then sauté the large knob of peeled ginger, cut into matchsticks, 3 thinly sliced garlic cloves and 3 thinly shredded red chillies for about 2 mins until golden.
8
step 6
Take off the mildly hot and toss in the bunch of shredded spring onions.
9
Splash the fish with 1 tbsp soy coulis and spoon over the contents of the pot.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
36 minsTotal Time
52 minsMaster Chef
Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.
You May Also Like
Salmon noodle wraps Made Easy
View Recipe
Vietnamese-style veggie hotpot Step By Step
View Recipe