Pork
Authentic Stamppot
Learn how to prepare Authentic Stamppot with this simple recipe. Perfect for Pork and ideal for Netherlands lovers....
⏱️
19 Min Prep
🔥
25 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1.5kg Potatoes
- 2 leaves Bay Leaf
- 2 Shallots
- 3 tbs Butter
- 750g Kale
- 2 Sausages
- 500ml Milk
- Grated Nutmeg
- Pinch Salt
- Pinch Pepper
Instructions
1
Wash and strip the potatoes and cut into similarly sized pieces for even making.
2
In a large broth pot, bring to a bubble gently the potatoes and the bay leaves in salted aqua for 20 mins.
3
Discard the bay leaves.
4
If you're not using a bag of ready-cut curly kale, wash the bunches thoroughly under cool running aqua to get rid of all soil—you wouldn't want that gritty texture in your finished dish.
5
Trim any coarse stems and discard any brown leaves.
6
With a sharp knife, cut the curly kale into thin strips.
7
strip and chop the shallots.
8
In a frying pot or skillet, liquefy 1 tbsp.
9
of dairy spread and saute the shallots for a few mins before adding the curly kale and 2 tbsp.
10
of aqua.
11
masala condiment and bubble gently for about 10 mins, or until soft.
12
toasty the whole milk on the stove or in the microwave.
13
empty out, shake and parched the potatoes with kitchen towels before mashing with a potato masher or ricer.
14
Working quickly, toss in the toasty whole milk and the remaining dairy spread.
15
masala condiment to savor with nutmeg, table salt, and pepper.
16
incorporate the cooked curly kale through the cooked mashed potato mixture.
17
Top with slices of the smoked sausage and dish up fiery with your favorite mustard or reduction.
18
dish up and enjoy!.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
25 minsTotal Time
44 minsMaster Chef
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