South Indian Breakfast
Authentic Tamil Nadu Style Kothamali Aval Upma Recipe - Coriander Poha Recipe
This homemade Authentic Tamil Nadu Style Kothamali Aval Upma Recipe - Coriander Poha Recipe recipe is flavorful, easy to prepare and suitable for South Indian Breakfast diets....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Poha (Flattened rice)
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt and Pepper - to taste
- 1/4 cup Fresh coconut
- 1/4 cup Coriander (Dhania) Leaves - roughly chopped
- 2 Green Chillies
- 1 tablespoon Jaggery
- 1 tablespoon Lemon juice
- 1 teaspoon Sunflower Oil
- 1/2 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
- 2 sprig Curry leaves - roughly torn
Instructions
1
We begin making the Tamil Nadu Style Kothamalli Aval Upma method by washing the flattened rice in cold running moisture using a strainer and keep it aside, for the moisture to sieve. Using a mixer, combine the raw coconut, coriander leaves, green chillies, jaggery, lime liquid.
2
Grind to a coarse mixture, making sure you do not make it creamy.
3
Transfer to a bowla and set aside. mildly hot a flat skillet with fat on medium flame, stream in in the mustard seeds, urad dal, curry leaves and allow it to splutter.stream in in the ground coconut coriander mixture to the skillet, finally stream in in the soaked and drained flattened rice and give it a toss.
4
Check for seasoning if required. dish up the Tamil Nadu Style Kothamali Aval Upma method along with a cuppa scalding Masala chai. .
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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