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Authentic Thai chicken cakes with sweet chilli sauce
This version of Authentic Thai chicken cakes with sweet chilli sauce is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
17 Min Prep
🔥
15 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
2 large Chicken Breast
1 clove Garlic
1 small Ginger
1 chopped Onion
4 tbs Coriander
1 chopped Green Chilli
2 tblsp Olive Oil
To serve sweet chilli sauce
To serve Lime
Chopped Spring Onions
Chopped Red Chilli
Instructions
1
step 1
Toss the chicken, garlic, ginger, bulb veggie, coriander and chilli into a food processor and essence well.
2
Blitz until the chicken is finely ground and everything is well mixed.
3
Use your hands to shape six small cakes.
4
step 2
bring to temperature the coat in a frying wok, then shallow fry the cakes over a medium bring to temperature for about 6-8 mins, turning once.
5
offer fiery, with nectarous chilli condiment dip, lime wedges, coriander, shredded spring bulb veggie and red chilli.
Recipe Information
Cuisine Thai
Course Chicken
Diet Non-Vegetarian
Total Time 32 mins
Recipe Time chart
Preparation Time
17 mins
Cooking Time
15 mins
Total Time
32 mins
#thai#chicken#non-vegetarian
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