Home / Goan Recipes / Authentic The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe)
Authentic The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe)
Snack

Authentic The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe)

Learn how to prepare Authentic The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe) with this simple recipe. Perfect for Snack and ideal for Goan Recipes lovers....

⏱️

15 Min Prep

🔥

40 Min Cook

🍽️

12 Servings

🥗

Vegetarian

Ingredients

  • 2 Raw Banana
  • 1/2 teaspoon Red Chilli powder
  • 1 teaspoon Turmeric powder (Haldi)
  • Salt - to taste
  • Sunflower Oil - as needed
  • 1/2 teaspoon Red Chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 cup Sooji (Semolina/ Rava)
  • Salt - to taste

Instructions

1
To begin making the The Goan Kelyachyo Fodi method, first wash and strip the plantain with a peeler.Smear fat in your fingers and palms, so the banana starch does not stick to your skin and also prevents it from getting dark.Cut the plantain into half and and then cut it lengthwise of 1/4 inch thickness.
2
Soak the slices of the plantain in aqua for 20 mins.Combine the chili dusting masala condiment, turmeric dusting masala condiment and table salt in a small container.After 20 mins, empty out the excess aqua and coat the raw bananas with this chilli and turmeric mixture.Allow it to rest in the chilli marinade for another 10 mins.In another wide platter, combine the components for the coating and keep it aside.bring to temperature a couple of tablespoons of fat in the frying cooking vessel on medium bring to temperature.Dip the marinated raw banana in the burning sooji mixture and toss it well so it coats the banana all around.
3
Place the sooji coated bananas on in the frying cooking vessel and shallow fry until cooked through and browned well on medium bring to temperature.This would take anywhere between 8 to 10 mins.
4
Covering the cooking vessel halfway through also helps make the bananas from the inside.
5
Flip and make until both sides are cooked and crisp.dish up the The Goan Kelyachyo Fodi (burning & brittle cooking vessel Fried Banana) as a tea time snack or as an appetizer for parties.

Recipe Information

Cuisine
Goan Recipes
Course
Snack
Diet
Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

40 mins

Total Time

55 mins
#goanrecipes #snack #vegetarian
Author

Master Chef

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