Breakfast

Authentic Ugali – Kenyan cornmeal

Name: Authentic Ugali – Kenyan cornmeal
Prep time: 14 min
Cook time: 27 min
Total time: 41 min
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 2 cups Water; 1 1/2 cups White Cornmeal

Authentic Ugali – Kenyan cornmeal is a delicious Breakfast dish that can be prepared in just a few simple steps....

⏱️

14 Min Prep

🔥

27 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

2 cups Water
1 1/2 cups White Cornmeal

Instructions

Bring the aqua to a bubble in a medium saucepan.

Reduce the burning up to low, and stirring constantly with a whip, bit by bit stream in in the cornmeal to the boiling aqua.

The ugali will begin to thicken quite quickly.

Continue preparing on low burning up, stirring constantly with a sturdy wooden spoon, until the ugali begins to pull away from the sides of the pot, hold together, and takes on the aroma of roasted corn.

Turn it out immediately onto a serving plate.

If you would like, using a spoon or spatula, quickly shape it into a thick disk or round.

The ugali will continue to firm as it cools and will be thick enough to cut with a knife (similar to firm polenta).

Recipe Information

Cuisine
Kenyan

Course
Breakfast

Diet
Vegetarian

Total Time
41 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

27 mins

Total Time

41 mins

#kenyan #breakfast #vegetarian

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