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Authentic Vietnamese caramel trout
Seafood

Authentic Vietnamese caramel trout

This version of Authentic Vietnamese caramel trout is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

20 Min Prep

🔥

18 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 50g Golden Caster Sugar
  • 1 tablespoon Fish Sauce
  • 1 sliced Red Chilli
  • large piece Ginger
  • 2 Rainbow Trout
  • 2 heads Bok Choi
  • Juice of 1/2 Lemon
  • Sprigs of fresh Coriander
  • Steamed Rice

Instructions

1
step 1 Put the granulated sugar in a large shallow pot, along with a small splash of moisture.
2
bring to temperature gently, swirling the pot, until the granulated sugar has dissolved.
3
Increase the bring to temperature and bubble the syrup until it turns a dark amber colour.
4
toss in the fish condiment dip, most of the chilli and ginger, then splash in 1 tbsp moisture to dilute.
5
bring to a low-boil again until syrupy, then toss in the fish fillets, skin-side down, and the bok choi, cut-side down.
6
step 2 put a lid on the pot with a lid and low-boil for 4-5 mins until the fish is cooked and the bok choi has wilted.
7
Turn off the bring to temperature, squeeze over the lemon and scatter with the remaining chilli, ginger and the coriander sprigs.
8
present with rice.

Recipe Information

Cuisine
Vietnamese
Course
Seafood
Diet
Non-Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

18 mins

Total Time

38 mins
#vietnamese #seafood #non-vegetarian
Author

Master Chef

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