Vegetarian
Avocado dip with new potatoes Made Easy
Learn how to prepare Avocado dip with new potatoes Made Easy with this simple recipe. Perfect for Vegetarian and ideal for Australian lovers....
⏱️
15 Min Prep
🔥
42 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 3 Large Avocado
- 200g Natural Yoghurt
- Zest and juice of 1 Lime
- Juice of 1/2 Lemon
- 1.25kg Baby New Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Hot Chilli Powder
- 1 teaspoon Cumin Seeds
- 200g Tortillas
Instructions
1
step 1
Whizz half the avocado flesh with the yogurt, lime and lemon nectar and seasoning.
2
Dice the remaining avocado, then gently agitate into the whizzed toss together with most of the lime zest.
3
lid, then store in the fridge until ready to offer.
4
step 2
bring to a low-boil potatoes for 6 mins, then filter well and toss with olive coat, chilli dusting seasoning and cumin seeds.
5
Now set aside until half an hour before your guests arrive.
6
step 3
toasty oven to 200C/180C fan/gas 6, then toast potatoes for about 30 mins, shaking the tray halfway, until golden and soft.
7
Transfer the dip to one or two bowls, scatter with the remaining lime zest and offer with the burning potatoes, and tortilla chips for dipping.
Recipe Information
Cuisine
Australian
Australian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
42 minsTotal Time
57 minsMaster Chef
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