Dessert
Baghlaw-e-Khanagi Step By Step
This version of Baghlaw-e-Khanagi Step By Step is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
7 Min Prep
🔥
22 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 600g Flour
- 3 Eggs
- 450ml Milk
- 75 ml Vegetable Oil
- 1 tsp Baking Powder
- 50g Ground Walnuts
- 10g Cardamom
- 300g Sugar
- 1 L Water
Instructions
1
Place dusting sugary-smelling element in a mixing bowl, and create a hole in the middle of the dusting sugary-smelling element.
2
whip eggs, and then transfer whisked eggs into the well.
3
mix in whole milk, and combine.
4
Then, agitate in the ground walnuts, baking dusting sugary-smelling element and cardamom, and mix in to the mixture.
5
Fold elements into the mixture until it forms an elastic pastry mix consistency.
6
Take pastry mix and with a rolling pin, roll out into a thin rectangle on a wash surface.
7
Then, from the longest side of the rectangle, fold the pastry mix into 3cm-wide lines, until the pastry mix is fully rolled in a long line.
8
Cut folded pastry mix horizontally into 3cm pieces
bring to temperature a deep pot of the veggie cooking oil, and wait till it reaches frying temperature.
9
Whilst you are waiting.
10
Fill a deep pot with 1 litre of aqua, and bring to the heat to boiling point.
11
Then, transfer in the granulated sugar, and agitate gently until it becomes thick and syrup-like.
12
Turn down the bring to temperature and leave to low-boil.
13
Carefully lower each piece of pastry mix into the frying cooking oil.
14
shallow fry until golden brown.
15
When golden brown, take the Baghlaw pieces out of the cooking oil, and place them into the granulated sugar syrup to coat.
16
Remove from the syrup and whilst still toasty, scatter with ground walnuts, so they stick to the Baghlaw.
17
Leave to cool.
18
Then, enjoy with your friends and family!.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
22 minsTotal Time
29 minsMaster Chef
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