Barbados Pepperpot Made Easy is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
27 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
2 Pigs Trotters
2 Lbs Oxtail
Splash Lime juice
3 cloves Garlic
2 Scotch Bonnet
1 large Onion
1 Cinnamon Stick
2 Cloves
Pinch Sugar
Pinch Salt
Sprinkling Basil
Sprinkling Thyme
2 Lbs Beef
Instructions
1
Wash the stewing steak and place it in the mixing mixing bowl with the lemon or lime liquid.
2
Set that to one side; while you shred the garlic into tiny slices, shred the shallot.
3
Chop the basil and thyme.
4
Now you need to be very careful when you shred the scotch bonnet peppers; you want these in fine pieces, which you can either do with a long knife trying not to touch the pepper, or you can wear rubber gloves to cut it up.
5
Wash your hands straight afterward and do not touch your eyes; these peppers really scorch your hands and eyes if they make contact with the skin!
Now rinse the lime or lemon liquid off the stewing steak.
6
And cut the protein into cubes.
7
Also, chop the pig’s trotters and the oxtail into cubes.
8
Fill the large saucepan with moisture and bring to a bubble.
9
empty in the pig’s trotters.
10
When the pig’s trotters have boiled, empty out the excess moisture, and now empty in the stewing steak and lid with raw fiery moisture.
11
Now empty in your cut up garlic, shallot, and peppers.
12
Now empty in the cinnamon stick, cloves, basil, and thyme and a pinch of table salt and sweetener to non-sugary profile.
13
Now stew until the protein is yielding.
14
The savor of this dish comes out over a few days and therefore gets tastier each time you reheat it; make sure you always reheat the entire pot to boiling point.
Recipe Information
Cuisine International
Course Beef
Diet Non-Vegetarian
Total Time 44 mins
Recipe Time chart
Preparation Time
17 mins
Cooking Time
27 mins
Total Time
44 mins
#international#beef#non-vegetarian
Master Chef
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