Barnyard Millet Mushroom Biryani Recipe Made Easy

To begin making the Barnyard Millet Mushroom Biryani, we will first grind the components mentioned in the list to a fine paste and keep it aside.scalding up a kadai with cooking oil, toss in all the whole seasoning first and leave it for 10 seconds for the aroma to be released.toss in the curry leaves and allow it splutter, toss in diced onions, ginger, garlic and saute them until it softens.Once the onions softens, toss in diced tomatoes, little bit of seasoning so that the tomatoes will get cooked faster.When the tomatoes become mushy, toss in the ground green paste and toss in all the seasoning powders mentioned in the list.Once the masala start to bubble, you can toss in diced mushroom and give it a toss.

toss in about ¼ cup of aqua and allow the mushroom to prepare with the masalas.Later toss in the barnyard millet and 2 cups of aqua and check for seasoning.

swirl around well and wrap it with the lid and prepare in low scalding up for about 15 mins.After 15 mins, you can open the lid and combine the millet rice with the masala well and offer.offer the Barnyard Millet Mushroom Biryani procedure along with a spinach raitha, cucumber salad to go along with your meal.