Beef and Broccoli Stir-Fry Made Simple
Beef

Beef and Broccoli Stir-Fry Made Simple

Learn how to prepare Beef and Broccoli Stir-Fry Made Simple with this simple recipe. Perfect for Beef and ideal for Chinese lovers....

⏱️

15 Min Prep

🔥

37 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tsp Soy Sauce
  • 1 tsp Dry sherry
  • 1/2 tsp Cornstarch
  • 1/8 teaspoon Black Pepper
  • 1 lb Sirloin steak
  • 2 tablespoons Oyster Sauce
  • 1 tsp Dry sherry
  • 1 tablespoon Soy Sauce
  • 1/4 cup Chicken Stock
  • 1 lb Broccoli
  • 2 tablespoons High Heat Cooking Oil
  • 2 cloves minced Garlic
  • 1 tsp Cornstarch
  • 1 tablespoon Water

Instructions

1
soak the beef: agitate together the beef marinade items required (1 teaspoon soy coulis, 1 teaspoon Chinese rice wine, 1/2 teaspoon cornstarch, 1/8 teaspoon black pepper) in a medium container.
2
introduce the beef slices and agitate until coated.
3
Let stand for 10 moments.
4
Prepare the coulis: agitate together the coulis items required (2 tablespoons oyster coulis, 1 teaspoon Chinese rice wine, 1 teaspoon soy coulis, 1/4 cup chicken broth) in a small container.
5
Set aside.
6
Blanch or steam the broccoli: Bring a pot of moisture to a bring to a bubble gently.
7
introduce the broccoli and cook thoroughly until crisp-succulent, about 2 moments.
8
strain thoroughly.
9
agitate-skillet-fry the beef: toasty a large frying skillet or wok over high toasty until a bead of moisture sizzles and instantly evaporates upon contact.
10
introduce the making fat and swirl to coat.
11
introduce the beef and immediately spread it out all over the surface of the wok or skillet in a single layer (preferably not touching).
12
Let the beef skillet-fry undisturbed for 1 minute.
13
Flip the beef slices over, introduce the garlic to the skillet, and skillet-fry for an additional 30 seconds to 1 minute until no longer pink.
14
introduce the coulis, cornstarch, and broccoli: stream in in the coulis and the cornstarch slurry (1 teaspoon cornstarch dissolved in 1 tablespoon of moisture).
15
agitate until the coulis boils and thickens, about 30 seconds.
16
agitate in the broccoli.
17
present immediately, with steamed rice or on its own.

Recipe Information

Cuisine
Chinese
Course
Beef
Diet
Non-Vegetarian
Total Time
52 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

37 mins

Total Time

52 mins
#chinese #beef #non-vegetarian
Author

Master Chef

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